With a microwave. Put the raw noodle block in a bowl that's just big enough for it Add tap water to the bowl until the noodles are just submerged/floating Microwave for two roughly equal durations (flipping the noodles between) to cook to your texture preference Drain the excess water by tipping the bowl over a sink (obviously not enough for the noodles to fall out) Add seasoning packet and the remaining loose raw noodles Before microwaving I adopted this method from a friend back in college. I thought nothing of it for years until a friend recently watched me do it and looked at me like I was an alien when I finished. I've since talked to other friends, and all have said they boil theirs like the package directions suggest. However, using a microwave takes less time, doesn't require handling boiling water, and allows you to easily tune the timing to your specific texture preferences. My durations (in seconds at sea level) Default: 90/90 This results in very soft noodles a...